Hotel barge cruise in France, weekly blog about all inclusive vacation on the canal
Tuesday, 26 June 2012
17th - 23rd June
Fillet steak, tastes even better than it looks!
A great week, a mixture of Australians, English and Americans. Further guests were Liane's parents, who joined us for most of the week - following along in their campervan.
Dan's food is fantastic, he even seems to be mastering French baking with fantastic gougéres. Not bad for an Australian. More food pictures available on our Facebook or Photogallery pages
Hotel barge Luciole
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