Thursday, 10 October 2013

29th September - 5th October 2013

Party time on board the Luciole! John was the energetic team leader of this American charter group of 14 passengers. The forecast for the week looked as if we could have been in for some rain but happily for us the forecasters were wrong and the good weather enabled the group to indulge in early morning exercises with stretchy bands, cycling and brisk walking. Where did this group find all their energy after a late night of fun around the dining table fuelled by copious amounts of Armagnac?

These guests were so enthusiastic about Marc's cooking and appreciative of everything and everyone on board that they were full of praise for their wonderful week in Burgundy. The great atmosphere must have been contagious, as we had a great week too.

 A mouth watering example of Marc's scallops.

And here's a glimpse at one of his many enticing desserts.

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