Captain Francisco is at the helm, taking the boat safely through the Nivernais' challenging obstacles.
Chef Marc is responsible for the exquisite food being served onboard, he returns after spending the winter travelling around India.
A change in role for Anna as she takes on the responsibility of tour guiding, after spending the winter swatting on the regional history - she will guide you through the variable periods of Burgundy's history with a smile.
Star matelot Tom, spent time in Luciole's office and further time working on the boat this winter. He'll be keeping the paintwork shiny and the flowers watered.
Suzie is also back from a trip to India is joining us again, we welcome again her fair nature and attention to detail with all things inside.
A big welcome to George who will be providing service inside. A barging prodigy - his father responsible for converting the Luciole from the cargo vessel she once was and credited with developing France's first hotel barge. Pictured here with his father, Richard. A pleasure to have you onboard George.
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